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dried fish

dried fish
Price : 18.00 - 21.00 / KilogramGet Best Price

MOQ : 1000 Kilogram

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler, Trader
Type Dry Fish
Style Dried
Application Cooking, Food, Human Consumption, Making Medicine
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
1week, 2-5days
Brown, Creamy, Grey, Shiny Silver
Bonito, Mackerel
Eco-Friendly, Good For Health, Good Protein, Non Harmful
Packaging Type
Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
Body, Hake Fillet
Payment Terms
L/C, D/A, D/P, T/T, Western Union
Delivery Time
7-15 days
Packaging Details
As per customers request
Product Description


Tiny Anchovy has a small body with cartilage. When cooking, it can be eaten whole. Therefore, it is commonly processed into dried
fish. Crispy fried fish for eating or cooking.
Good little fish very useful
-It is rich in useful nutrients such as
1.Omega-3 fatty acids.
3.Calcium in high amounts
- Eating 3 ounces of small fish provides 10 calories of energy, divided into 4 grams of fat, more than 300 milligrams of
potassium, and 125 milligrams of calcium. in the right amount will receive good properties beneficial to the body
How to make dried fish
1. Put three quarters of salted water in a pan, then bring the water to a boil. before adding half a kilogram of salt
2. Wash the fish with salted water, then put it in a pan while the water is hot. Ready to use a wooden stick to gently stir for
about 30-40 minutes.
3. Check the ripeness by tearing the head of the fish. if there is red blood Show that the fish is not cooked yet, continue to
boil if there is no blood. Show that it's ripe at
4. Scoop the fish and spread it on the bamboo panel. before being placed in the sun to dry and then packed in bags. However, if
the processing period has a lot of rain Instead, put the cooked fish in the gas oven instead.
Should be kept by refrigerating It is a method that can store dried small fish for a long time. It doesn't dry out the dried small
fish and doesn't go rancid. Importantly, it also helps to maintain nutritional value as well.

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