How to make dried fish
1. Put three quarters of salted water in a pan, then bring the water to a boil. before adding half a kilogram of salt
2. Wash the fish with salted water, then put it in a pan while the water is hot. Ready to use a wooden stick to gently stir for
about 30-40 minutes.
3. Check the ripeness by tearing the head of the fish. if there is red blood Show that the fish is not cooked yet, continue to
boil if there is no blood. Show that it's ripe at
4. Scoop the fish and spread it on the bamboo panel. before being placed in the sun to dry and then packed in bags. However, if
the processing period has a lot of rain Instead, put the cooked fish in the gas oven instead.
Storage
Should be kept by refrigerating It is a method that can store dried small fish for a long time. It doesn't dry out the dried small
fish and doesn't go rancid. Importantly, it also helps to maintain nutritional value as well.
